Magnificent Bastard

Wednesday, October 1, 2014

Ask the MB -- A.1. Steak Sauce

Ask the MB -- A.1. Steak Sauce
Q: I know you guys are here to advise us on how to look the part. That said, my roommate took your advice to heart about the Axe (female remover), thanks a ton, but he was out with us on a nice dinner out with some of the local secretaries, and when the steaks came, he drowned the beef in A.1. I've been a fan of A.1. at many a backyard BBQ, but how un-magnificent is it to dowse a $50 steak in public with that stuff?
--Eric


A: Son, at this point you need to consider your roommate solely as a piece of meat: he's only good for paying the rent. Quick find some new people to hang out with before your social standing is completely eroded.

(Stay tuned for forthcoming Magnificent Bastard Dining Guide.)

POURCAST

BETA

Vieux Carré

  • 1 oz rye whiskey
  • 1 oz cognac
  • 1 oz sweet vermouth
  • 1/4 oz Benedictine liqueur
  • 2 dashes Peychaud's bitters
  • 2 dashes Angostura bitters

Build all ingredients in an ice-filled rocks glass. Stir. Garnish with a maraschino cherry.


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