Magnificent Bastard

Friday, November 21, 2014

Ask the MB

Ask the MB
Q: Am I a dork because I really want to start wearing an ascot? I'd like to think it would make this bastard even more magnificent.
—MJ


A: MJ, this is like being at the 2008 Summer Olympics, jumping off the springboard and trying a reverse 2½ somersault pike. With such a high DD (degree of difficulty), yes you might nail it (like Fred from Scooby Doo), but you're more likely to hit your head and require stitches (like Danny Noonan in Caddyshack).

Ascots are one of those things where the following MB rule is applied: If you have to ask, forget about it.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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