Magnificent Bastard

Friday, March 27, 2015

From the Shop ↷

NEW! 'Springtime in Italy' Tie

A necessity for striding down springtime streets in Italy. And in the USA, too.


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!



Ask the MB -- Chuck and Frank

Top: Ramone Converse<br />Bottom: Frankenclydes
Top: Ramone Converse
Bottom: Frankenclydes
Q: I need sneakers. Can a 40 year-old wear Frankenclydes? Seems a little skate-rattish and Sketcher-like. I'm gravitating in my mind toward a simple pair of canvas sneakers. But nothing seems to exist to fit the bill. Chuck Taylors are just plain boring. Original Penguin has a pair, but they look old-mannish.
--Bry


A: Stick to Penguin for clothes and avoid their footwear; and definitely avoid the Chuck Ts as you hit 40, unless you're either John McEnroe or entered into a Dee Dee Ramone look-alike contest.

Franks fully pass muster for 40-somethings in our opinion. First, their roots are from the hardcourt; you rarely if ever see Frankenclydes at the skate park. Second, Puma has done something smart by introducing luxury Frankenclydes like this pony-hair version (which we've mentioned before a few times). They're fairly expensive, quite difficult to find, and will hold up well to 20-something scrutiny.

Say, for instance, you run into a Frankenclyde-wearing lad and you're in a pair of these. No words need to be spoken but here's what you're communicating: "Yes, you are wearing cool shoes. However, we both know that mine are cooler. I am your style and disposable income superior. Have a nice day."

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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