Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Core Wardrobe Pieces

Ask the MB: Core Wardrobe Pieces
Q: Hello MB, I've been around for awhile, and mostly like what I see. But, when it comes to putting the principles into action, I feel overwhelmed and eventually give up. Are there some essential bastardly wardrobe elements that could get me into some semblance of style? Thanks, Hopeless Bastard.
--(aka Eric)


A: When you've got a good bottle of scotch and a glass at your disposal, it's hard to make a bad drink. The same holds true for denim and a white shirt. Start with those and you'll be fine. They're virtually toolbag-proof.

THE DENIM: Use our how to determine what brand of jeans to wear chart to guide your purchase. You want something slim (not skinny). For years we've been under the spell of AG, which magically makes your ass look good. Start there.

THE SHIRT: In China, there are factories the size of sports stadiums filled with workers who aren't allowed to pee until they've produced at least a hundred white shirts that shift, yet finding just the right white is like finding meaning in a Jersey Shore episode. Some guidelines: slim fit, no logo, no breast pocket, point collar, sewn collar (vs. fused), and mother of pearl buttons. The holy grail is a crossover -- something that can work with a tie and casual suit, then later with your new jeans. (We can't strongly recommend anything at the moment -- and may have to make one on our own -- but please stay tuned.)

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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