Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Date Watch

Ask the MB: Date Watch
Q: So you have me sold on O&W Kartargo but I can't decide on whether to get it with the date or without. I feel like it looks so much better without, yet I hate to have to grab for my cellphone to know the date, that's something The Situation would do, actually I wouldn't be surprised if he already has a phone app that says the time in his Jersey dialect.
--John


A: We own both and vote for the ND, and not just because it looks cleaner. The date turns out to be more trouble than it's worth, adjusting for 30 and 28-day months with little discernible benefit. Unless you're a notary public or frequent check writer, how often do you need to instantly know the date? Usually a ballpark like "early November" or "late October" is all you need until you're in front of your calendar.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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