Magnificent Bastard

Monday, November 24, 2014

Ask the MB: Gardening

Ask the MB: Gardening
Q: Where does gardening fall on the scale of magnificent bastardom? Specifically, the desire to dig in dirt, tend, watch, and enjoy growing your own fruits and vegetables and the occasional flowering plant (and yes, even more butch plants like arbor vitae).
--Andy


A: Gardening has some theoretical virtues. The English love it, it involves primarily natural materials, it presupposes land ownership. But we have trouble getting past the clogs, which are basically Crocs for land-lubbers. And our manicurist, who is frankly a bit of an underachiever, hates it when we come in with dirt under our fingernails. Thus we prefer agriculture on a larger, noisier scale -- anything, in short, that gives us a chance to operate a chainsaw, threshing machine, or drag harrow.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


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