Magnificent Bastard

Saturday, January 31, 2015

From the Shop ↷

Deadstock Girard 3700 Sunglasses

As worn by Bradley Cooper in American Hustle


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



Ask the MB: It's Linen Wearing Season

Ask the MB: It's Linen Wearing Season
Q: We know the MB views linen suits as having too much dishevelment regardless of any artfulness. And this MB agrees. But now Indochino offers suits that are 55% linen and 45% cotton. Does this blend allow them to avoid the problems of shape retention and excessive wrinkling? Please advise.
—James

Q: Does the warning against linen apply to shirts as well as to pants?
—Jerry


A: Every year about this time we're asked whether there's any sort of special dispensation for wearing linen given our feature Linen: It Sucks. Not really.

Don't be seduced by models wearing perfectly puckered linen shirts. Linen shirts are made out of the same thing as linen pants: Linen. And thus they fall prey to the same problems, veering disastrously from artful dishevelment to plain dishevelment within minutes of wearing.

As for the suit, we've previously argued that whatever material linen is blended with, that material must retain at least a 51% ownership stake. The Indochino suit misses this requirement by 6 percent. While it may not wrinkle as fast as, say, 37-year-old Kate Moss, it will still wrinkle faster than you'd like, even if it never touches a cigarette.

Where is 50%+ linen OK? Whenever the article in question is not expected to sheathe entire limbs — scarves, pocket squares, dinner party napkins, or ties like this black and almost-white gingham from Nashville, TN tiemaker Otis James are all acceptable.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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