Magnificent Bastard

Monday, September 22, 2014

Holy shit. Our ties are on sale. 100% Wool. 110% Stylish.  SHOP NOW

Ask the MB: Pea Coat Epaulet Removal

D&G Cropped Wool Peacoat, With Epaulets via Saks Fifth Avenue, $1015.00
D&G Cropped Wool Peacoat, With Epaulets via Saks Fifth Avenue. $1015.00.
Q: I finally got around to ordering the Spiewak McKenzie Peacoat you recommended in 2008. Naturally it has shoulder straps, which you've since informed us are post-peak. However as virtually all peacoats I've ever seen have shoulder straps is it really worth while getting a tailor to remove them?
--Tadgh


A: We've finely-tuned a lot of clothing that's raised both our tailor's eyebrows, like shortening a t-shirt hem by 1", narrowing a tie by 1/2", and, yes, having epaulets removed. But if epaulets are ever OK in a mid-term election year such as this one, it's on a pea coat, military-themed outerwear that's a wardrobe basic. If you're not convinced, rather than spending money on epaulet removal, stick it in your closet until 2012 when they will be sewn back on everything.

POURCAST

BETA

Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


In-Depth Southside (MB-Bastardized) Coverage:

Ask the MB: Spring Cocktail Guide

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