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Friday, July 25, 2014

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Ask the MB: Shawl-Collared Wedding Tuxedo

Ask the MB: Shawl-Collared Wedding Tuxedo
Q: Dear MB: My brother is getting married soon, and I've been helping him pick out a tuxedo. I won't be in a tux at the wedding, but it's gotten me thinking about what I'd like to wear when it's my turn. I'm decided on most of the details (two button, double vent) but I'm still undecided on the lapel style. I'm leaning towards a shawl collar, but my brother, who opted for a notched lapel, thinks it'll look ridiculous. Is any one of the options MB-preferred?
—Raj


A: Raj, we strongly suspect your brother is older (and hence wiser). Shawl-collared tuxedos are definitely having a moment in 2011, but so is Rebecca Black. In 18 months the only place you'll be able to find a shawl-collared tuxedo is at James Bond re-enactor parties. Or possibly on the back of Rebecca Black's prom date.

Meanwhile, while the average marriage that ends in divorce only lasts 7.8 years these days, your wedding photographs will likely prove to be as indestructible as the honey badger. Thus we strongly advocate sticking to the timeless and classic. In other words, listen to your big bro.

Earlier: Ask the MB: Wedding Suit

UPDATE: Just to clarify, since some readers have expressed concern: We are encouraging Raj to listen to his brother's advice only in regard to avoiding shawl-collared tuxedos. We didn't mean to suggest that he should eschew peak lapels, which we've previously endorsed. Either peak or notch, sticking to the timeless and classic is the best choice for wedding attire.

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Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


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