Magnificent Bastard

Wednesday, July 1, 2015

From the Shop ↷

NEW! 'Springtime in Italy' Tie

A necessity for striding down springtime streets in Italy. And in the USA, too.


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!



Ask the MB: Skinny Ties

Ask the MB: Skinny Ties
Q: I know you hate the skinny tie, but you can't deny that it's still in fashion (you said way back in 2008 that it was dying). Prejudices aside, what type of collar do you think goes best with the skinny tie? I like the windsor but it might be too eccentric. The spread collar might be good, or it might just depend on the collar size as a whole. I would hope not to get a sarcastic, snide response, but I might not be so lucky with this specific question.
--Sam


A: Sam, if you're looking for polite and cordial answers to style questions, you've come to the wrong place. Check askandyaboutclothes.com. He is a nice guy.

Anyhow, yes, we can deny the skinny tie is still in fashion. They're featured at EXPRESS, which is a clear indication of this look's location on the trend curve. If you still insist, a Windsor/spread collar only works for a Windsor knot, which would look completely ridiculous when tied with a skinny tie. For the EXPRESS look -- "ultra-modern" and "fresh and fearless" -- go with a traditional point collar and four-in-hand knot.

POURCAST

BETA

Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


In-Depth Southside (MB-Bastardized) Coverage:

Ask the MB: Spring Cocktail Guide

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