Magnificent Bastard

Tuesday, December 1, 2015

From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!

Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather

Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07

300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300

Ask the MB: Sleeve Rolling to the Right Height

Ask the MB: Sleeve Rolling to the Right Height
Q: While rolling my sleeves above the elbow just seems natural to me, I find myself wondering how high they should be rolled? I've noticed you endorsed Alex Rodriguez's above the bicep rolling, but that seems like showing off the biceps a little too much, which would violate the MB rule of understatement.

A: In hindsight we acknowledge the Alex Rodriguez post too strongly endorsed his excessively high sleeve rolling in our haste to make a joke about him still being on the juice. We regret that we may have misled some readers into inappropriate bicep/tricep exposure, and would like to take this opportunity to offer some more thoughts on the subtle art of sleeve-rolling.

As we explained in our initial post on this topic, you want the sleeve to end up enough over your elbow to give a phlebotomist a clear shot at your medial cubital vein. But don't get carried away. A good phlebotomist doesn't need a lot of room in which to work.

Much like the tip of your tie should kiss the top of your pants in the way you kiss your best friend's wife, your rolled-up sleeves should kiss your elbows like you kiss your wife or girlfriend's mother — which is to say, even more temperately than you kiss your best friend's wife.

How can you tell if you've gone too far? If you can fit a blood pressure cuff in the gap between your sleeves and your elbow.




  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide


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