Magnificent Bastard

Thursday, October 23, 2014

Ask the MB: Suit Pants

Ask the MB: Suit Pants
Q: I have a Christmas party for a large bank coming up in a few months, and since I've managed to navigate life thus far without a respectable suit I thought I'd get one made from a local tailor. As we were going over the fit and style of the suit, he asked if I would like pleats. Being a long-time MB reader and knowing your stance on such things, I replied that I did not.

This raised a problem - being a former speed skater and avid cyclist, my seat-to-waist proportion is a bit out of the normal range. Without pleats, the standard slit pant pocket would be stuck slightly open giving the impression that the pants do not fit. The tailor recommended I go with continental-style pockets, which are more similar to the style used in jeans. What does the MB thing of this dilemma?
—Andrew


A: Andrew, we top out at around 15 mph on a pair of skates. But even so, we love Continental-style pockets on dress pants, precisely because they make them less dressy. So listen to your tailor on this one, and make sure to have him style the jacket to match, preferably with double vents. Single vents are great but are also more traditionally American.

Ed. note: We got this response from another thick-thighed reader and thought it worthy to post here.

I relate to Andrew of today's continental pockets question as I, too, have been endowed with strangely muscular legs. I have 26" thighs (Schwarzenegger had 28.5" at his peak). I found your answer to be incomplete in that, while I, too, find continental pockets to be both magnificent and especially bastardly, any tailor that can actually construct a suit should be able to make even on-seam pockets lay flat. My tailor has done it with off the rack pants, so fully custom is no problem. The other thing to watch out for is a too tight waist; the tighter the waist the more the pockets will flare.
—Tyler

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  • 1 oz rye whiskey
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  • 1/4 oz Benedictine liqueur
  • 2 dashes Peychaud's bitters
  • 2 dashes Angostura bitters

Build all ingredients in an ice-filled rocks glass. Stir. Garnish with a maraschino cherry.


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