Magnificent Bastard

Saturday, December 20, 2014

Ask the MB: Tweed Blazers

Vince Herringbone Blazer via Saks Fifth Avenue, $595.00
Vince Herringbone Blazer via Saks Fifth Avenue. $595.00.
Q: I was wondering, what do you think about tweed blazers? I was thinking about picking one up for winter. If it's indeed MB, perhaps some recommendations would be nice.
--Tyler


A: Tweed blazers, particularly herringbone, are a F/W necessity as much as a whiskey-filled flask in an MB's breast pocket. Wear them often, and not just for shooting clays, fox hunts, or teaching English.

This season we haven't had much luck finding good ones, with the exception of Vince's somewhat pricey classic-with-a-twist slim, short, stretch wool version with patch pockets and functioning buttonholes. It also comes equipped with leather elbow patches so you don't wear holes there while leaning on the bar (in the cases when the flask is in the shop).

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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