Magnificent Bastard

Friday, November 27, 2015

From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!

Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather

Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07

300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300

Ask the MB: What Type of Dogs are MB?

Ask the MB: What Type of Dogs are MB?
Q: I see I am not the only one to take interest in your header. While the lovely lady was also what I noticed first, I had another thought: what are the best breeds of dog for a MB?

A: Like many other things, Anglophilia is at the heart of the answer, as is Paul Fussell's must-read 1983 classic Class. While MB-dom and class is not a 1:1 correlation we think his observations on dogs are quite astute:

They are classier the more they allude to nonutilitarian hunting, and thus to England. The top dogs consequently are Labradors, golden retrievers, corgis, King Charles spaniels, and Afghan hounds. To be upper-class you should have a lot of them, and they should be named after the costliest liquors, like Brandy and Whiskey. The middle class goes in for Scotties and Irish setters, often giving them Scottish or Irish names, although it reserves "Sean" (sometimes spelled "Shawn" to make sure everyone gets it) for its own human issue. Proles, for their part, like breeds that can be conceived to furnish "protection": Doberman pinschers, German shepherds, or pit bulls. Or breeds useful in utilitarian outdoor pursuits, like beagles. The thinness of dogs is often a sign of their social class. "Upper-class dogs." says Jilly Cooper, "have only one meal a day and are therefore quite thin, like their owners."




  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

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