Magnificent Bastard

Thursday, April 17, 2014

Custom Shirt Reviews

Custom Shirt Reviews
The number one downside of online shopping? You don't get to try stuff on before you buy it. Going custom mitigates this factor. If you know how to use a measuring tape, you can, in theory at least, order away without having to wonder if the item in question will fit you better in medium or large. Consequently, the online custom shirt-making business is booming. Which of the many purveyors out there has the greatest selection of options? Which has the easiest ordering process? How fast do they deliver and do their products measure up to their promises? We decided to do some investigative shopping. Here's what we found.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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