Magnificent Bastard

Wednesday, April 16, 2014

Dewar's All Wet on Rob Roy Recipe

Dewar's All Wet on Rob Roy Recipe
The Rob Roy is an all-time favorite, as is mother's milk Dewar's, but boy are they off base on their Rob Roy recipe. According to Dewar's:

3 parts Dewar's "White Label"
2.5 parts sweet vermouth
2 dashes bitters
2 dashes simple syrup
1 cherry

We're all for adding a little extra vermouth, but this is just too heavy-duty. Plus, with the addition of simple sugar, this version is probably so sweet you could put a stick into it, turn it upright, and then have a Rob Roy lollipop. What a great way to get the kids started!

POURCAST

BETA

Magnificent Bastard

  • 2 oz Bulleit bourbon
  • 1 oz Berentzen Apfelkorn
  • 1/8 oz Laphroaig 10-year scotch
  • 2 dashes Angostura bitters

Combine all ingredients in a mixing glass filled with ice. Stir languidly for 28 seconds. Strain into ice-filled rocks glass.


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