Magnificent Bastard

Tuesday, March 31, 2015

From the Shop ↷

NEW! 'Springtime in Italy' Tie

A necessity for striding down springtime streets in Italy. And in the USA, too.


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!



Frankenclyde Is Back

Frankenclyde Suede via Puma, $70.00
Frankenclyde Suede via Puma. $70.00.
Praise Jebus! Since Puma pulled them from their site about 18 months ago, we've been scouring ebay for a pair of Frankenclydes, with no luck.

They're Franken' back. These are the most comfortable sneakers you will ever have on your feet. Seriously. Not to mention cool as shit. We're buying 4 pair while they still last.

(Burnt Olive-Vaporous Gray show. Also available in Black-White, Java Brown-Safari Beige, and New Navy-Flint Gray.)

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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