Magnificent Bastard

Saturday, November 1, 2014

Free Stuff Reminder: Malcolm Fontier Duffel Bag

Free Stuff Reminder: Malcolm Fontier Duffel Bag
As Malcolm Fontier founders Malcolm Fontier and Gabrielle Kennedy are testing their new line of bags by eating their way across Europe and are now likely busy foraging for grubs in the jungles of Congo, we're giving away their duffel, dubbed the "New Yorker." What do you have to do to enter the contest? Follow MB by midnight CT tonight (Friday, October 29). We'll pick a winner and announce the lucky Bastard (or Spectacular Bitch) on Monday.

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BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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