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Chris Gerber
Ingredients:
3 parts Plymouth Gin
1 part High Proof Vodka (such as Red or Blue Label Stolichnaya)
1 part Dry Vermouth
Instructions:
Shake in chilled shaker over cracked ice, or stir, and strain into chilled cocktail glass, topping glass off with:
Fever Tree Tonic Water (1/3 a bottle, or about 3 oz)
and garnishing with a perfect MB's choice Lemon Twist
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Matthew Ingredients:
2oz Plymouth Gin
1/4oz Creme de Violette
1 Clementine Orange
Tonic Water to Taste
Instructions:
1. Pour the Gin and Violette into a pint glass filled with ice. Stir to chill.
2. Strain drink into a rocks glass with ice and top with Tonic Water. I prefer just enough to get bubbles throughout the drink.
3. Peel the Clementine Orange over the glass to release oils. Rim the glass with some of the peel. Skewer one wedge and place in the drink as garnish.
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