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MB Cocktail Contest: Gary Cartwright vs. Chris Weigert

MB Cocktail Contest: Gary Cartwright vs. Chris Weigert

Gary Cartwright

Ingredients:
4-6 mint leaves
1 3/4 oz bourbon
3/4 Citronge or other quality triple sec
splash sweetened lime juice

Instructions:
Rip and lightly crush mint leaves in a shaker tin with spoon or whatnot, then add lots of ice, the spirits and lime. Stir well, until tin dews up, and strain carefully over ice, with a lime twist or wheel garnish.

Chris Weigert

2 1/2 oz rye whiskey
2 fresh raspberries
3 dashes grapefruit bitters
juice of 1/6 lemon (of your average small lemon slice)

Instructions:
shake all well with ice, allowing the berries to be crushed in the shaker. Double strain into a DOF glass filled with ice. Garnish with lemon twist and a small slice of grapefruit.

Winner: Gary Cartwright
Score: 5-0
Game Summary: Weigert's raspberries weren't enough sweet to balance the sour. Cartwright's drink kept going; we wanted to keep exploring. It's very well balanced with subtle notes from all the ingredients.

See the full tournament field

POURCAST

BETA

Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


In-Depth Southside (MB-Bastardized) Coverage:

Ask the MB: Spring Cocktail Guide

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