2 parts Alberta Premium Rye Whiskey
2 parts Drambuie
1 part Cointreau
1.5 parts fresh lime juice
Stir with ice 10 times clockwise, 10 times counter-clockwise. Drain into chilled martini glass. Repeat until Bastardized.
1 oz Mezcal (Del Maguey Chichicapa)
.5 oz Dry Vermouth (Dolin Dry)
.5 oz Sweet Vermouth (Dolin Sweet)
1.5 bar spoons Maraschino (Luxardo)
Stir all ingredients over ice. Strain into a chilled cocktail glass.
We will be mixing Zimmer's drink on occasion this summer. The Drambuie really pumps the flavor, along with the lime, of course. Hamlin's is pretty genius. Take the equivalent of agave Laphroaig ($60/bottle Del Maguey Chichicapa mezcal), and make it perfect with a touch of Luxardo Maraschino. If you've acquired a taste for mezcal (an MB requirement), this is good stuff.
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