Not sure if you should wear that Tommy Bahama shirt out tonight? The magnificent bastard is here to help. Go ahead. Ask away.
Relax, big spender, we want your knowledge, not your credit card info. If you know about something you think we should know about, let us know (so we can then pretend that we knew about it all along.) Send a tip.
Ingredients:
1 1/2 oz Haymann's Old Tom gin
1 oz Carpano Antica Sweet Vermouth
1 dash Kubler Absinthe
1 dash Fee Brother's Peach Bitters
Instructions:
Add ingredients together with ice in a cocktail tin and stir.
Strain into cocktail glass.
William Whitfield
Vodka (I use a grain vodka)
Sweet Vemouth (any brand)
Canton (Domaine De Canton)
Whole lemon (for the fresh juice)
Instructions:
fill shaker with ice
add vodka (50%)
add Vermouth (40%)
cut lemon in half and squeeze into shaker (some pulp is okay)
add a splash of Canton(10%)
shake (about 30 shakes...)
pour into martini glass
garnish with lemon twist
Winner: Tom Brown Score: 5-0 Game Summary: Whitfield's cocktail was too puckery, even for the deck or boat. Brown's was a classic cocktail with the right amount of absinthe and perfect peach note.
