Magnificent Bastard

Saturday, April 20, 2024



MB Endorses: Fur Armor Beaver Fur Chopper Mitts

MB Endorses: Fur Armor Beaver Fur Chopper Mitts
At the 2007 NFC Championship game in January 2008 one of us nearly lost a toe to frostbite even though his feet were inside a pair of Sorels. Yeah, it was that fucking cold.

Meanwhile, everyone's hands were toasty because they were sheathed by Fur Armor's beaver fur chopper mitts. At $189 ($209 for the sheared beaver model) they're a terrific investment for a lifetime of hand warmth, and they're not just for ice fishing or arctic evenings at Lambeau Field; we occasionally pair them with a tweed blazer, scarf, and hat to great effect.

The best part? They're handmade in Bemidji, Minnesota at the Fur Armor factory located on Paul Bunyan Drive. Really. Our only quibble is with the Polartec lining, which we immediately removed and replaced with ragg wool chopper liners from Bemidji Woolen Mills.

FEATURE: 7 Ways to Tie a Scarf Based on the Game-Time Temperature at Lambeau Field

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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