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Thursday, August 21, 2014

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New Feature: Top 7 Ways to Eat Like a Total Toolbag

New Feature: Top 7 Ways to Eat Like a Total Toolbag
You know the sort of conspicuous consumption that involves dining on tiny $95 portions of Il St. Canut suckling pig with hedgehog mushrooms and celery root? We're all for it. But when you devour that suckling pig like a barnyard hog snorting up a pile of grain, that's the sort of conspicuous consumption that's a little too conspicuous. If you're not a celebrity and everyone in the restaurant's still staring at you when you eat, you are probably following our handy little guide a little too rigorously. We present: Top 7 Ways to Eat Like a Total Toolbag.

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  • 2 oz Plymouth gin
  • 3/4 oz lemon juice
  • 1/2 oz Luxardo maraschino liqueur
  • 1/8 oz crème de violette

Lightly shake, strain into a chilled cocktail glass, garnish with lemon twist.


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