Magnificent Bastard

Friday, April 19, 2024



Tip the MB: Remember the Maine

Tip the MB: Remember the Maine
If you enjoy a good whiskey drink, how about the Remember the Maine? Totally old school, great for the fall, and a drink named after a battle cry? Not too shabby.
--Juany


A: We heartily endorse the Remember the Maine, though we'd feel a lot better about the cocktail if the Spanish had actually been responsible for sinking her.

Anyhow, after some Googling we came across a pretty excellent video from the LA Times Magazine demonstrating how to make a Remember the Maine, by Eric Alperin of The Varnish, a new speakeasy on Sixth St. in downtown Los Angeles. (Skip the atomizer, however, and simply swirl the absinthe. Definitely TTH.)

Ed. note: We will soon be embarking on the quest to create the Magnificent Bastard, a cocktail that will one day take its place alongside such legendary balms as the Rob Roy and the martini. And we'll need your help. Stay tuned for details.

POURCAST

BETA

Mezcal Rob Roy

  • 1 oz mezcal (Del Maguey Chichicapa)
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 1/4 oz Luxardo maraschino liqueur

Stir all ingredients over ice. Strain into a chilled cocktail glass.


In-Depth Mezcal Rob Roy Coverage:

Magnificent Bastard Cocktail: The Runners Up

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