Magnificent Bastard

Saturday, April 29, 2017



food

Ask the MB: Bread Loaf Tying Technique

Ask the MB: Bread Loaf Tying Technique
Q: What is the MB preferred method for closing a loaf of bread? The twistie tie or the spin and tuck?
--Don


A: When it comes to bread, we prefer no bags at all, just bungee cords. A note of caution: Don't get too inspired by this photo and start wearing a beret. They're worse than bagged bread.

POURCAST

BETA

Sidecar

  • 2 parts Germain-Robin Craft Method brandy
  • 1 part Cointreau
  • 1 part fresh lemon juice

Lightly shake with ice, then pour into a ice-filled rocks glass. Based on your tastes, brandy choice, and strength of the lemon juice, you should adjust the Cointreau and lemon juice to find proper balance.


In-Depth Sidecar Coverage:

Bridge the Summer-Fall Cocktail Gap with the Sidecar

×

Currently in
Minneapolis, Minnesota

51° Clear/Sunny

Sidecar

Enter any city on earth & start cocktailing. (Zip codes work, too.)

Feedback? editor@magnificentbastard.com


recent posts

@magbas


ask mb

Got a style question? We're all ears. And antlers. Ask away.


tip mb

If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.


features


channels