Magnificent Bastard

Friday, February 27, 2015

From the Shop ↷

Deadstock Girard 3700 Sunglasses

As worn by Bradley Cooper in American Hustle


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



dining

Top Toolbag's Table Manners

Top Toolbag's Table Manners
While we all anxiously await the forthcoming Magnificent Bastard Dining Guide, Top Chef host Tom Colicchio demonstrates some really bad table manners.

Top: Lift your goddamn arm off the table.

Bottom: Don't lick your goddamn fingers.

And this guy is the host of Top Chef...

Ask the MB -- A.1. Steak Sauce

Ask the MB -- A.1. Steak Sauce
Q: I know you guys are here to advise us on how to look the part. That said, my roommate took your advice to heart about the Axe (female remover), thanks a ton, but he was out with us on a nice dinner out with some of the local secretaries, and when the steaks came, he drowned the beef in A.1. I've been a fan of A.1. at many a backyard BBQ, but how un-magnificent is it to dowse a $50 steak in public with that stuff?
--Eric


A: Son, at this point you need to consider your roommate solely as a piece of meat: he's only good for paying the rent. Quick find some new people to hang out with before your social standing is completely eroded.

(Stay tuned for forthcoming Magnificent Bastard Dining Guide.)

POURCAST

BETA

Hot Toddy

  • 2 shots cognac (or high-quality brandy)
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • hot water to taste

Put this all in a warmed glass and stir until the honey dissolves. Garnish with a twist of lemon.


In-Depth Hot Toddy Coverage:

The Clear and Present Danger of the Holidays

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