Magnificent Bastard

Wednesday, November 26, 2014

omega

Ask the MB: Vintage Omega Constellation

Ask the MB: Vintage Omega Constellation
Q: I've got a 1960 gold faced Omega Constellation that I just repaired. Do I understand correctly that gold faced watches are more formal than darker faced watches? If so, could you please recommend a good band to dress it down suitably? Perhaps a matte black nylon number?
--Will


A: First, gold-faced is certainly dressier than dark-faced. Second, putting a nylon band on this watch would the equivalent of putting snowtires on a limosine. Finally, while we prefer silver over gold, you own a cool watch. Just put a black leather band on it and enjoy at the next wedding/funeral/church service.

Ask the MB

Ask the MB
Q: Looking for a stainless steel bracelet analog watch but don't want to spend a fortune. Any recs?
—Jim


A: By "a fortune" we're assuming you mean anything over a couple of thousand bucks. That's too bad, because it rules out the Panerai Luminor GMT (left), a 100% badass watch and probably our all-time favorite. They can be had for around 6K on ebay. Some Magnificent Bastard staffers are considering organ donation as a funding source.

Not quite as cool but a significantly more affordable option is the Omega Seamaster Professional (center). This is the watch worn by James Bond as played by Pierce Brosnan ... wait, it gets better ... and James Bond as resurrected by Dan Craig in Casino Royale. Available at Amazon for $1595.

If you're not feeling that flush and still want a very nice watch, check out this Ollech & Wajs Kartago (right) for just $335 from Westcoastime. If the Katargo doesn't suit you, take a look at the other O&W options. We can speak from experience that O&W provides superb value, and Howard Marx at Westcoastime has the deals.

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Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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