Magnificent Bastard

Friday, October 31, 2014

gilt

Ask the MB: Antonio Maurizi Wing Tips

Ask the MB: Antonio Maurizi Wing Tips
Q: I'm shopping around for a new pair of wing tips. I see Antonio Maurizi shoes featured all the time on Gilt. What's your take?
—Jim


A: We were extremely optimistic about a pair of Antonio Maurizi chukka boots last year but upon delivery they clearly were on the "excessively pointy" side of the MB Shoe Toe Pointiness Chart. Now, wing tips are certainly different from chukkas, but their toe shape still doesn't plot high enough to be considered.

Antonio Maurizi Chukka Boots

Antonio Maurizi Chukka Boots via gilt.com, $188.00
Antonio Maurizi Chukka Boots via gilt.com. $188.00.
From the Antonio Maurizi web site:

"Love for what has been, obsession of quality 'musts,' osmosis, through an obstinate adherence to craftmanship skills and to the details the latter guarantee, amid the 'dream' and the 'sense' of the product; its implicit, discreet, invisible and yet perfectly clear meaning; a network of senses, a cultural continuity between the 'footwear' garment and its user, a genetic code shared by footwear and accessories, discrete audacity, simple imagination, laissez-faire rigour. Our work takes its inspiration from all of this: this is the quality of life in which we believe."

We believe we've never heard a bigger load of bullshit. But we also believe Antonio Maurizi is onto something with this sneaker and boot mashup. Originally $490, they're just $188 at Gilt and there are a bunch of sizes and three different colors available. (If you need an invite to Gilt, just let us know.)

MB Endorses: Gilt Man

MB Endorses: Gilt Man
We were introduced to Gilt almost a year ago and have been digging it ever since. Now we're digging it even more as they've separated out all the girl stuff with Gilt Man. Deep discounts on great brands. Well worth signing up. Right now: Theory.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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