Magnificent Bastard

Wednesday, October 22, 2014

Top Toolbag's Table Manners

Top Toolbag's Table Manners
While we all anxiously await the forthcoming Magnificent Bastard Dining Guide, Top Chef host Tom Colicchio demonstrates some really bad table manners.

Top: Lift your goddamn arm off the table.

Bottom: Don't lick your goddamn fingers.

And this guy is the host of Top Chef...

POURCAST

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Negroni

The classic Negroni is simply equal parts gin, Campari, and sweet vermouth. You can do better.

  • 5 parts Plymouth gin
  • 2 parts Campari
  • 1 part Pimm's No. 1 Cup
  • 1 part sweet vermouth
  • 1 part dry vermouth
  • 2 dashes of orange bitters

Quick shake or stir and pour into chilled Martini glass. Garnish with an orange twist.


In-Depth Negroni Coverage:

Magnificent Bartender: Negroni

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