Magnificent Bastard

Friday, September 19, 2014

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Ask the MB: Beer on the Golf Course

Ask the MB: Beer on the Golf Course
Q: What is the MB stance on drinking beer on the golf course? I like beer as much as the next guy and have been known to enjoy a beer during a round. But I turned a buddy down during a recent round when he asked if I wanted one. Aside from any possible negative effects on my score, the reason was that I realized that about 95% of the people I see drinking beer on the course exhibit all the symptoms of a toolbag (cargo shorts, untucked shirts, Oakleys, taking way too long, etc.). So I came to the conclusion that, while drinking beer while playing may not be inherently toolbag, it becomes toolbag by association.

So what says the MB? Is drinking beer on the course ever acceptable? If not, is there an acceptable alternative alcoholic beverage?
--Brett


A: Brett, you started off by asking a question, and then, after some toolbag observation and deductive reasoning, answered it on your own, correctly. Well done. As for Part 2 of your question, we never drink on the golf course as it negatively affects performance, again, as you observe. However, once we putt out on 18 it's a stampede to the bar that's sometimes a potentially life-threatening The Who-like experience.

POURCAST

BETA

Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


In-Depth Southside (MB-Bastardized) Coverage:

Ask the MB: Spring Cocktail Guide

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