Magnificent Bastard

Friday, January 30, 2015

From the Shop ↷

Deadstock Girard 3700 Sunglasses

As worn by Bradley Cooper in American Hustle


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



Ask the MB: Christmas Suit

Of course you'll wear yours with a collared shirt
Of course you'll wear yours with a collared shirt
Q: I am planning on pooling some X-mas money together to purchase a suit (the purchase would double this MB-in-training's collection). I am looking for something that says I'm ready for the position/adventure. I've asked for gift certificates to Banana Republic from a couple people, so if you had a few suggestions, maybe you could start there.
--Matt


A: Matt, for a fella who's just starting out you could do a lot worse than a Banana Republic suit. Just make sure it's a two-button version, and nothing too trendy like the 3 external jacket pockets they're showing on some of their Monogram line.

One other place you should explore before making a decision is yoox.com. They have better, more unique suits than BR for equivalent prices. Even the least expensive Banana pant-jacket combo is going to run you $475. For an additional $100 you could get into this Costume National suit (originally $1000) that would announce very clearly you're ready for the adventure, and set you apart from the competition.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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