Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Custom Suit

A Yves Saint Laurent version
A Yves Saint Laurent version
Q: I am looking at having my first custom suit made. Considering that this will be my ONLY suit, what qualities should I look for in colour, fabric & design? I'll be wearing it to weddings, job interviews, etc.
--Sean


A: For the man who only needs or wants or can afford a single suit, this is the suit to own:

Color and Fabric: Charcoal gray, in a four season wool from a top-notch textile maker like Loro Piana.

Jacket: Moderate width notch lapel. Two buttons. Top welt and front flap welt pockets. Given your Queen's English spelling of "colour," go with double back vents. (Yanks can go single vent.) Functional four-button cuffs. Light/non-existent shoulder padding.

Pants: Flat front, straight leg cut. Tab waist with zip closure. On seam front pockets, back welt pockets. No cuff.

This is a suit for a decade, at least. Let us know how it turns out.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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