Magnificent Bastard

Wednesday, January 28, 2015

From the Shop ↷

Deadstock Girard 3700 Sunglasses

As worn by Bradley Cooper in American Hustle


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



Ask the MB: Engagement Ring

Ask the MB: Engagement Ring
Q: Engagement rings...the inevitable awaits. I noticed a recent trend of colored/gemstones set in rings instead of the traditional diamond. Also, I am thinking of buying a gemstone ring because all of my recently engaged friends seem to have purchased rings at the same place because they all look alike. Wanting to stay MB and keep my second half MB as well, what say you about the gemstone engagement ring?
--Mitch


A: We've answered this question before regarding the man's ring (with a chart), and we'd put a gemstone engagement ring for the Mrs. at the same lousy position on the scale.

Don't do it man.

If you want to set yourself apart from your Zales-shopping peers, while simultaneously conferring loads of class upon your bride-to-be (and by association, you), apply the understatement principle and choose a band. We like platinum. A good local jeweler should be able to create one in a shape you like for roughly a grand. If not, there's always Tiffany & Co. If she requires a diamond, get two with a pair of earrings.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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