Magnificent Bastard

Friday, April 18, 2014

Ask the MB: Gingham Shirts

Point-collar dress shirt in medium gingham via J. Crew, $55.00
Point-collar dress shirt in medium gingham via J. Crew. $55.00.
Q: Is gingham acceptable outside of spring/summer? If not, is there an equally awesome winter-based pattern?
--Foreign Dignitary


A: This answer is definitely not by the book, but we endorse all manner of gingham year-round, partly because it is so awesome. It takes a certain attitude and confidence to pull it off, but the rewards are great. If the idea of wearing a large-check purple gingham shirt in the middle of January -- even under a cashmere sweater -- sounds a bit too adventurous, you can take a safer path and seasonalize it by choosing black and navy and brown for fall/winter (J.Crew is showing some cool washed options), and save the pink and red and yellow versions until you see the first robin (that usually happens in early April here in Wisconsin).

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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