Magnificent Bastard

Thursday, April 17, 2014

Ask the MB: Header Sweater

Ask the MB: Header Sweater
Q: Definitely digging the new header. The holidays are a wonderful time for MBs to do what they do. Alas, the sweater featured on the model in the header is intriguing. Details?
--James


A: Let's get all the header questions out of the way at once:

SWEATER: Heirloom fisherman-knit cardigan, hand-woven in wool by Jean Cooke in Killarney, Ireland
SHIRT: John Varvatos
DENIM: Adriano Goldschmied ("Protege" fit)
SOCKS: Paul Smith
BOOTS: TST (available at YOOX)
CHAIR: Vagabond Vintage
RUG: IKEA Koldby
HOUSE: 1936 colonial
BOW: Michaels (in Green Bay)
WOMAN: 100% Wisconsin, born and bred

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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