Magnificent Bastard

Monday, May 4, 2015

From the Shop ↷

NEW! 'Springtime in Italy' Tie

A necessity for striding down springtime streets in Italy. And in the USA, too.


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!



Ask the MB: Indochino Linen Suits

Ask the MB: Indochino Linen Suits
Q: Indochino, whom you reviewed in your Custom Shirt Reviews feature, just launched a line of made-to-measure linen suits called the Linen Collection. They claim that "the words sharp and crisp are new adjectives to associate with the fair weather suiting staple renowned for wrinkles. But we've found the perfect sturdy linen, still lightweight and soft, that maintains professional standards throughout the day with a blend of silk for sheen and tight weaves for structure." Worth a look or too good to be true?
--Pete


A: Pete, given our own experiences with linen, we think it's probably easier to discover a cure for cancer than it is to create "sharp and crisp" linen. On the other hand, we live in a miraculous age. We would've never bet that our top scientists could create a wrinkle-free Joan Rivers, and yet look at her. She's sharp and crisp, with a nice silky sheen that's totally appropriate for fair weather suiting. So maybe Indochino has pulled off something similar. If they have, we applaud them -- and hope they start in on cancer soon.

POURCAST

BETA

Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


In-Depth Southside (MB-Bastardized) Coverage:

Ask the MB: Spring Cocktail Guide

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