Magnificent Bastard

Wednesday, January 28, 2015

From the Shop ↷

Deadstock Girard 3700 Sunglasses

As worn by Bradley Cooper in American Hustle


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



Ask the MB: Indochino Linen Suits

Ask the MB: Indochino Linen Suits
Q: Indochino, whom you reviewed in your Custom Shirt Reviews feature, just launched a line of made-to-measure linen suits called the Linen Collection. They claim that "the words sharp and crisp are new adjectives to associate with the fair weather suiting staple renowned for wrinkles. But we've found the perfect sturdy linen, still lightweight and soft, that maintains professional standards throughout the day with a blend of silk for sheen and tight weaves for structure." Worth a look or too good to be true?
--Pete


A: Pete, given our own experiences with linen, we think it's probably easier to discover a cure for cancer than it is to create "sharp and crisp" linen. On the other hand, we live in a miraculous age. We would've never bet that our top scientists could create a wrinkle-free Joan Rivers, and yet look at her. She's sharp and crisp, with a nice silky sheen that's totally appropriate for fair weather suiting. So maybe Indochino has pulled off something similar. If they have, we applaud them -- and hope they start in on cancer soon.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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