Magnificent Bastard

Friday, November 21, 2014

Ask the MB: Jeans to Jean Shorts

Ask the MB: Jeans to Jean Shorts
Q: I've got a pair of super-comfy CK jeans and I've worn them so much that they've started to get holes in the knees. I've considered cutting them into shorts because it's summer in OZ. Should I? And if so, how short?
--Reece


A: Whoa, mate. Rather than make a mistake that might get you on the front page of jorts.com, instead take this opportunity to begin creating some seriously cool, organically destroyed jean pants. Find a tailor with an interest in being less like a seamstress and more like a designer, and show him this picture (here is a super-big version). Get him to put the patch behind the hole and damn-near embroider on the top with a high-contrast, heavy-weight thread. Then get to work making some new holes.

(Jeans pictured owned by: Carl Chiara. Design director, Levi's Capital E and Red Collections.)

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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