Magnificent Bastard

Thursday, November 21, 2024



Ask the MB: Kentucky Derby

Ask the MB: Kentucky Derby
Q: I'm new to the official MB philosophy (though not my own unofficial one), having only recently discovered this site. I could use your insight into a matter I face. I plan to attend the Kentucky Derby this year. What is the best way to dress for this occasion? Can I go the MB Gregory Peck route and wear a seersucker suit or has this look be taken over by too many toolbags in recent years? Also, is the boaters straw hat TTH or just too barber shop quartet?
--Jon


A: Jon, welcome aboard. "Classic with a twist" is our general aesthetic philosophy, and in the case of something like a 135 year-old horse race in a slave state, a fair amount of middle-finger-fully-extended irreverence is definitely in order. Go for the seersucker, but make sure it's excessively rumpled, like you weren't sure there was a race that day and had to pull it out of the back of your closet last-minute. Instead of the traditional white bucks, go with the white Chucks. And when you order a mint julep, have the bartender make it a double and hold the mint, sugar, water, and ice.

Regarding the boaters straw hat, wear it only if you're bald or sing a cappella, or both.

(The 135th running of the Kentucky Derby is on Saturday, May 2, 2009.)

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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