Magnificent Bastard

Tuesday, March 3, 2015

From the Shop ↷

Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



Ask the MB: Resort Casual Suggestions

Ask the MB: Resort Casual Suggestions
Q: How can a 36 year old male dress in resort casual without looking too metrosexual, preppy or like a Tommy Bahama wanna-be?
--Mollee


A: From top to bottom:

Knit Shirt: Polo with sleeves that hit at about the middle of the bicep. No logos if possible, especially none with the name of your country club or a high-end public course he recently played. Be sure to follow the polo shirt button rule.

Woven Shirt: At least one in white, of course. Unpressed. Just take it out of the dryer and go. Not buttoned-down. If it's not specifically designed to be worn untucked, have him tuck it in.

Sweater: Fine gauge v-neck cashmere. Period. On cool nights have him toss this over the polo or the woven and let his shirt collar just do what it wants to do.

Pants: No pleats. No creases. No linen. Khakis with patch pockets are a solid choice. Only denim if it's dark and dressed up, like Theory. Shorts OK too, but when the sun goes down remember the rule: pants only.

Footwear: Plimsolls or Jack Purcells. Sandals or flip-flops (but only if they're made from organic materials).

The Feet Themselves: If he chooses the sandal/flip-flop route, remember this rule about feet: If you wouldn't put his toe in your mouth, you need to convince him to get a pedicure.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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