Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Sleeve Rolling

Ask the MB: Sleeve Rolling
Q: Is there a proper way to roll up your sleeves?
--Ben


A: There most certainly is. In fact, we chalked up John McCain's loss last November to deficient sleeve-rolling (as well as ironic over-accessorizing).

First, placement: you want to put them up past your elbows, like you're ready to give blood. Second, how you get there is crucial. A repetitive push-and-roll technique is required. As you turn the sleeve, simultaneously push it up your arm and repeat until it's past your elbow to achieve the perfect amount of artful dishevelment.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


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