Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Winter Martini

Ask the MB: Winter Martini
Q: Love your site and you are right on with the boot and tucked in pants deal. My question is about where a gin martini fits in your MB seasonal drink chart. Winter is bourbon and scotch season certainly, but an icy martini does have its place too as the weather gets cold and dark in my opinion. Your thoughts?
--Bradley


A: Regular readers of our site know that the Rob Roy is the MB's year-round drink of choice, but a gin martini is certainly more than acceptable alternative when you need a break from a seasonal overabundance of the brown liquors.

The MB version of the classic martini has a bastardly nod toward the classic origins of the cocktail (dash of orange bitters) but also a magnificent nod to getting the taste right above all else (appropriate amount of vermouth, because the flavor complexity is required, and a slight shaking, because the dilution with water brings out a better aroma and flavor). The modern obsession with an overly dry martini shows little knowledge of what the cocktail needs to deliver. (Sorry Mr. Churchill.)

Going Bradford (i.e. giving it a shake), is where the MB wants to be, though he appreciates the stance of the purists who advocate only stirring. Also, the Gibson version (with a cocktail onion garnish) isn't frowned upon.

MB Gin Martini
4 parts gin (Plymouth or Boodles)
1 part dry vermouth (Noilly Pratt)
dash of Regans' orange bitters

Give the gin, vermouth, and bitters a quick shake. Serve up with a lemon twist.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

×

Currently in
Minneapolis, Minnesota

26° Clear/Sunny

Sazerac

Enter any city on earth & start cocktailing. (Zip codes work, too.)

Feedback? editor@magnificentbastard.com





recent posts

@magbas


ask mb

Got a style question? We're all ears. And antlers. Ask away.


tip mb

If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.


features


channels