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Friday, August 29, 2014

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Cocktail Color Changing Guide

Cocktail Color Changing Guide
Here at our Pulaski, WI offices the colors of the leaves are changing. Rather than focus on the leaves, let's focus on what's really important: the drinks you ought to have in hand at various stages as we head towards winter solstice.

A more complete Magnificent Bartender segment is coming next week, just in time for peak color.

(Pictured: The Sheboygan. And a superb pair of breasts. Recipe to follow. For each.)



cocktail color changing guide

POURCAST

BETA

Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


In-Depth Southside (MB-Bastardized) Coverage:

Ask the MB: Spring Cocktail Guide

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