Magnificent Bastard

Monday, December 22, 2014

Magnificent Bartender: Negroni

Magnificent Bartender: Negroni
We're falling behind on mixing instructions for our Cocktail Color Changing Guide, but better late than never we say, especially when it involves getting hammered in style. Up now: the Negroni, both in Poor Bastard and Magnificent Bastard versions.









Poor Bastard - Negroni

2 parts everyday gin (Seagram's Extra Dry)

1 part Campari

1 part sweet vermouth

Throw all these into a low ball glass with a bunch of ice, stir it up and toss on a slice or wedge of an orange.

MB - Negroni

5 parts Plymouth gin

2 parts Campari

1 part Pimm's No. 1 Cup

1 part sweet vermouth

1 part dry vermouth

2 dashes of orange bitters

Quick shake or stir and pour into chilled Martini glass. Garnish with an orange twist.


POURCAST

BETA

Mezcal Rob Roy

  • 1 oz mezcal (Del Maguey Chichicapa)
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 1/4 oz Luxardo maraschino liqueur

Stir all ingredients over ice. Strain into a chilled cocktail glass.


In-Depth Mezcal Rob Roy Coverage:

Magnificent Bastard Cocktail: The Runners Up

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