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Dave
Ingredients:
1.5 oz Bourbon
0.5 oz Maple Syrup
0.5 oz Lemon Juice
Lemon Twist for Garnish
Instructions:
To make this cocktail, combine the bourbon, maple syrup and lemon juice in a shaker glass 2/3 full of ice and stir. Once the drink is appropriately chilled, which will take about 15 seconds, strain into a martini glass. Use a zester to make your lemon twist, aiming for a medium width and a slight curve on the twist. Enjoy.
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Ben Allen
Ingredients:
2 oz rye whiskey (Rittenhouse bonded)
1/2 oz Cointreau liqueur
1/2 oz Jagermeister liqueur
2 dashes Angostura bitters
Instructions:
Stir all ingredients with cracked ice and strain into chilled cocktail glass. Twist lemon peel over glass and add as garnish.
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