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MB Cocktail Contest: Xopher Hartman vs. darin hanson

MB Cocktail Contest: Xopher Hartman vs. darin hanson

Xopher Hartman

Ingredients:
1.5 oz bourbon (I used Jim Beam black label)
0.5 oz green Chartreuse
0.125 oz simple syrup
2 dashes Peychaud's bitters
orange peel (garnish)

Shake all liquid ingredients with ice in a boston shaker, then drain into a chilled rocks glass. Garnish with orange peel.

darin hanson

Ingredients:
1 oz Lairds Applejack
3/4 oz Makers Mark
3/4 oz Domaine de Canton
3-4 dashes Fee Bros Whisky Barrel Bitters
1/2 Tsp Simple Syrup

Add ice and stir until chilled. Strain into a chilled cocktail glass and garnish with an orange twist.

Winner: Xopher Hartman
Score: 4-1
Game Summary: Hanson's drink is definitely pretty good. Hartman's Franco-Sazerac is better.

See the full tournament field

Contest sponsored by KegWorks

POURCAST

BETA

Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


In-Depth Southside (MB-Bastardized) Coverage:

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