Magnificent Bastard

Sunday, April 20, 2014

Paul Fussell Memorial Week — Elite Looks

Paul Fussell Memorial Week — Elite Looks
It's been a week since Paul Fussell died and we've mourned the best way we know how: by re-reading Class for what we believe is either the 30th or 31st time since its publication in 1983 (we read it at least once a year). No, obit writers, Fussell's masterpiece is not The Great War and Modern Memory, which won the National Book Award in 1976 and we're convinced is a very good book; it's Class, his sagacious, hilarious examination of social class in America.

We think so highly of this book that we've made it required reading for family, any prospective SO, even for prospective acquaintances with whom interactions have gone beyond "hi." If you receive this book as a gift from us — and we gift it often — consider it an invitation to a club where "What would Fussell say?" is the secret handshake.

For the rest of the week we're pulling our favorite bits from Class because, well, it helps us deal with this loss.

Fussell on elite male and female looks in the U.S.:

It requires women to be thin, with a hairstyle dating back eighteen or twenty years or so. (The classiest women wear their hair for a lifetime in exactly the style they affected in college.) They wear superbly fitting dresses and expensive but always understated shoes and handbags, with very little jewelry. They wear scarves—these instantly betoken class, because they are useless except as a caste mark. Men should be thin. No jewelry at all. No cigarette case. Moderate-length hair, never dyed or tinted, which is a middle-class or high-prole sign, as the practice of President Reagan indicates. Never a hairpiece, a prole usage. (High and mid-proles call them rugs, mats, or doilies. Calling them toops is low-prole. Both women's and men's elite looks are achieved by a process of rejection—of the current, the showy, the superfluous. Thus the rejection of fat by the elite.

POURCAST

BETA

Mezcal Rob Roy

  • 1 oz mezcal (Del Maguey Chichicapa)
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 1/4 oz Luxardo maraschino liqueur

Stir all ingredients over ice. Strain into a chilled cocktail glass.


In-Depth Mezcal Rob Roy Coverage:

Magnificent Bastard Cocktail: The Runners Up

×

Currently in
Minneapolis, Minnesota

66°

Mezcal Rob Roy

Enter any city on earth & start cocktailing:

Feedback? editor@magnificentbastard.com


recent posts

@magbas


ask mb

Got a style question? We're all ears. And antlers. Ask away.


tip mb

If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.


features


channels