Magnificent Bastard

Saturday, December 20, 2014

Tip the MB: The Clothes on How to Make it in America

Tip the MB: The Clothes on <em>How to Make it in America</em>
This link should help you answer all the inevitable "what is that piece of clothing from" that was in How to Make it in America.
--Joe


Season 1 is over and that discussion thread is a little light at the moment, but you can ask, an apparently costume designer Stacey Battat is willing to help provide answers. There's also a video of Ms. Battat discussing her background and approach to styling the cast.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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