Magnificent Bastard

Saturday, April 21, 2018



food

Ask the MB: Bread Loaf Tying Technique

Ask the MB: Bread Loaf Tying Technique
Q: What is the MB preferred method for closing a loaf of bread? The twistie tie or the spin and tuck?
--Don

A: When it comes to bread, we prefer no bags at all, just bungee cords. A note of caution: Don't get too inspired by this photo and start wearing a beret. They're worse than bagged bread.

POURCAST

BETA

Negroni

The classic Negroni is simply equal parts gin, Campari, and sweet vermouth. You can do better.

  • 5 parts Plymouth gin
  • 2 parts Campari
  • 1 part Pimm's No. 1 Cup
  • 1 part sweet vermouth
  • 1 part dry vermouth
  • 2 dashes of orange bitters

Quick shake or stir and pour into chilled Martini glass. Garnish with an orange twist.

In-Depth Negroni Coverage:

Magnificent Bartender: Negroni

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