Magnificent Bastard

Wednesday, November 20, 2024



malcolm fontier

Free Stuff Reminder: Malcolm Fontier Duffel Bag

Free Stuff Reminder: Malcolm Fontier Duffel Bag
As Malcolm Fontier founders Malcolm Fontier and Gabrielle Kennedy are testing their new line of bags by eating their way across Europe and are now likely busy foraging for grubs in the jungles of Congo, we're giving away their duffel, dubbed the "New Yorker." What do you have to do to enter the contest? Follow MB by midnight CT tonight (Friday, October 29). We'll pick a winner and announce the lucky Bastard (or Spectacular Bitch) on Monday.

MB Giveaway: Malcolm Fontier 'New Yorker' Bag

MB Giveaway: Malcolm Fontier 'New Yorker' Bag
Malcolm Fontier founders Malcolm Fontier and Gabrielle Kennedy are promoting their new carry-on, duffel, and tote by using them on a trip from the cafes of Copenhagen to the mud huts of the Democratic Republic of the Congo.

Magnificent Bastard is doing its part from its comfy offices in Wisconsin by giving away the duffel, dubbed the "New Yorker." It holds enough duds for an overnight trip (or weekend jaunt if you pack well) and a laptop, too. It's a $285 value. All you have to do to enter is follow MB. Entry deadline is Friday, October 29 and we'll randomly pick a winner on Monday, November 1. (While Malcolm and Gabrielle may be on an international trip, ya gotta live in the United States to claim this prize.)

Meanwhile, if you're like us and have sent your wallet to a fat farm, their Mojito is an affordable option ($29) that efficiently holds all you need: a couple of cards and few twenties.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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